Date

11/09/2017

Time

6:30PM - 8:30PM

Location

Vita Sana
232 S. Washington Street
Naperville, IL 60540

Tickets

$30
Tickets available here

Vita Sana

Cooking Class with Executive Chef Tyler

Celebrate this season’s best fresh produce at your dinner table. We will show you how to combine the delicious flavors of seasonal vegetables with modern technique, such as Kale Salad with a make your own Vinaigrette, and unique Carrot Ginger soup. Main stage, a perfectly roasted and seasoned Beef Tenderloin with Quinoa and Root Vegetables. “Conquer the kitchen” with Chef Tyler Nelson in our Holiday Cooking Series.

Carrot Ginger Soup

Kale Salad

Beef Tenderloin with Quinoa and Root Vegetables