Celebrate this season’s best fresh produce at your dinner table. We will show you how to combine the delicious flavors of seasonal vegetables with modern technique, such as Kale Salad with a make your own Vinaigrette, and unique Carrot Ginger soup. Main stage, a perfectly roasted and seasoned Beef Tenderloin with Quinoa and Root Vegetables. “Conquer the kitchen” with Chef Tyler Nelson in our Holiday Cooking Series.
Carrot Ginger Soup
Beef Tenderloin with Quinoa and Root Vegetables