Downtown Naperville

Event Details

2017 Easter Sunday Brunch

Who will be serving Easter Breakfast/Brunch in Downtown Naperville?

Here is the list! RESERVE early for the best times!

Catch 35 – Book Now: Call (630) 717-3500. Reservations are required, credit card is necessary to secure a table. Seatings are at 9:30 am, 11:30 am, and 1:30 pm.  Adults $39.95, Kids (4-10) $16, Kids (3 and under) free.   35 S. Washington. Click here for menu.

Craftsman by Two Brothers – Call (630) 615-7100. Open 9am – 4pm, second floor for our a la crate brunch. New brunch menu just added. Reservations are encouraged but walk-ins welcome too. 

Dark Horse Pastries – Open at 6am. From 6am – 12noon (one day only), we will have Beignets and have little gift baggies for kids (while supplies last). 28 W. Chicago

Delirio Latin Fusion – Easter Brunch Buffet seatings will be at 10AM, 12noon, and 2PM.  Adults $35, Kids (5-12) $13, under 5 Free. *Two Mimosas or Two Bloody Mary’s are included* 5 W. Jackson Ave.  Book Now:  Call (630) 904-3354 for reservations or OpenTable.

Eggs Inc – Open starting at 7am. 220 S. Washington. Walk-ins welcome, reservations not accepted.

Egg Harbor Naperville – Open starting at 6:30 am. 175 W. Jackson. Walk-ins welcome, reservations not accepted.

Heaven on Seven –  Book Now:  Call (630) 717-0777 for reservations!  Breakfast menu with some Easter specialties.  Hours are 10AM – 3PM. 224 S. Main

Hugo’s Frog Bar & Fish House – Book Now:  Call (630) 548-3764 for reservations!  Brunch seatings will be at 10AM, 12noon, and 2PM.  Adults $48, Kids (3-12) $18, under 3 Free. 55 S. Main Street

La Sorella di Francesca – Not brunch but a 4-course lunch/dinner menu (many choices) for $36 per person, as well as $5 Mimosas and Bloody Mary’s. Call to reserve. (630) 961-2706.

Plank Bar & Kitchen – Open from 7AM – 11AM. 120 Water Street, 2nd floor. Walk-ins welcome, reservations not accepted.

Sullivan’s Steakhouse – Book Now: Call (630) 305-0230 for reservations!  Brunch starts at 10AM.  Adults $39, Kids menu $7. 244 S. Main

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