Job Overview: Assist Restaurant Staff with guest service needs. The Cashier will be responsible for cash and credit card transactions. Will be responsible for picking up phone and taking orders and communicating all relevant information to Restaurant Staff.
Reports To: Restaurant Manager, Assistant General Manager, General Manager
Internal: Restaurant Staff, Bar Staff, Kitchen Staff
External: Restaurant guests and vendors
Requirements are representative of minimum levels of knowledge, skills and /or abilities. To perform this job successfully, the employee will possess the abilities or aptitudes to perform each duty proficiently with or without reasonable accommodation.