GIA MIA

GIA MIA’s focus is chef-driven, farm-to-fork food concepts such as traditional Neapolitan style wood-fired pizzas, creative small plates, fresh homemade pasta, antipasto and hand-made mozzarella. Fondly named after owner Brian Goewey’s youngest daughter, Gianna, GIA MIA is a family destination for eating, taking it to go, dining al fresco on our seasonal patios, or hosting events onsite or offsite with our mobile brick oven. Our tasty menu is what delights our guests and keeps them coming back for more.   

Please visit our web site, www.giamiapizzabar.com, to view all our locations, menus, to make reservations, to place an online order, to submit a catering request or to apply for a position.