A brand new sophisticated and welcoming environment designed for private events, exclusive dining, and wine dinners!

Wonderful food prepared by acclaimed Executive Chef Patrick McLaughlin.

16 reserve wines by the glass in our WineStations every day!  Plus an extensive reserve wine list of bottles served tableside!

We are open Friday and Saturday for dining, 5:00 – 10:00 pm; Reservations Required!

SixtyFour – Reserve Room Menu