Caribbean Feast Cooking Class: Aug. 9

Cooking Class Description: We switch to island time for this class spotlighting Caribbean cuisine! You’ll learn to make shrimp salad, jerk pork tenderloin paired with mango salsa and coconut rice for a burst of summery flavors. To complete your meal, you’ll make caramelized pineapple sundaes—a dessert that begs to be enjoyed on a beach.

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What To Expect: Great cooking is about more than recipes—it’s about techniques. In our classes you’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• You will work with other students in groups of 4.
• Hands-on classes are limited to 16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.