Date

10/17/2021

Time

4PM

Location

Sur la Table
55 S. Main Street
Naperville, IL 60540

Tickets

$79
Tickets available here

Indulge in Fall Flavors – Oct. 17

What You Will Learn

Cooking Class Description:  Join us for a meal celebrating fall flavors! In this class, we will teach you about searing, roasting and breaking down squash. You’ll learn how to use a mandoline to create delicate Pommes Anna and cook with seasonal vegetables to complete your meal. By the end of class, you’ll have a chicken dinner with sides ready to eat.


What To Expect: Great cooking is about more than recipes—it’s about techniques. In our classes you’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4.
  • Hands-on class sizes vary up to 16 enrolled.
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.

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