Sur la Table
55 S. Main Street
Naperville, IL 60540


Tickets available here

Sur la Table

French-Moroccan Cuisine: Apr. 14

What You Will Learn
Cooking Class Description: In this fun, hands-on class, we’ll feature a menu highlighting the delicious dishes of the former French colony. Our instructor will share secrets for balancing the aromatic spices used in exotic Moroccan cuisine. You’ll enjoy working alongside classmates as you master the art of making a classic tagine from start to finish. We’ll show you how to create light, fluffy couscous enhanced by aromatic seasonings. Plus, we’ll end on a sweet note with a classic French cookie featuring traditional Moroccan flavors.

What To Expect: Great cooking is about more than recipes—it’s about techniques. In our classes you’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4.
  • Hands-on classes are limited to16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.

Wanna stay in the mix?
Sign up for our newsletter