Georges Bank Scallop week (Friday, May 17th-Sunday, May 26th) coming soon to a Catch 35 near you!
Specially priced Georges Bank scallop dishes available for a limited time.
Scallop Ceviche $13
serrano chiles-cilantro-red onion-lime juice
Tower 15, Sauvignon Blanc, Lake County, CA $12/48
Szechwan Scallops $14
scallions-bell pepper-shiitake mushrooms-chive potsticker
Hartford Court, Chardonnay, Russian River, Ca, 2017 $15/60
Blackened Scallop Po’boy $15
heirloom tomato salsa-shredded lettuce-remoulade sauce-toasted onion hoagie-garlic butter fries
Cambria, Chardonnay, Santa Maria Valley, CA, 2015 $10/40
Scallop Surf & Turf $28
Georges Bank scallops-beef short rib & red potato hash-caper aioli
Smith and Perry, Pinot Noir, Willamette Valley, OR, 2015 $10/40
Scallop Scampi $24
Willakenzie Estate, Pinot Gris, Willamette Valley, OR, 2016 $9/36