Sur la table
55 S. Main Street
Naperville, IL 60540


Tickets available here

Sur la Table

MAKE & TAKE: KOREAN BBQ Cooking Class – June 2

What You Will Learn
Cooking Class Description: Korean barbecue is a great dining out experience—but it’s even more fun when you cook it at home. We’ll show you how to make all of your favorites, like bulgogi beef that’s marinated and charred to perfection, crispy scallion pancakes and fresh, savory sides. Impress friends with your knife skills, work a cast iron pan like a pro and get ready to serve up some amazing flavor.

What To Expect: Great cooking is about more than recipes—it’s about techniques. In our classes you’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work at your own station, with your own equipment.
  • Hands-on classes are limited to 8 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.

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