Sur la Table
55 S. Main Street


Tickets available here

Sur la Table


What You Will Learn
Cooking Class Description: Learn the ins and outs of a delicious steak dinner with this hands-on class. We’ll use the latest sous-vide innovations to cook a perfect steak with steakhouse sides. We haven’t forgotten dessert — you will make all the elements for an ultimate ice cream sundae, complete with homemade ice cream. At the end of class, we will package up your dinner with instructions on how to reheat and cook.

What To Expect: Great cooking is about more than recipes—it’s about techniques. In our classes you’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work at your own station, with your own equipment.
  • Hands-on classes are limited to 8 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.

Wanna stay in the mix?
Sign up for our newsletter