Date

03/20/2022

Time

1PM

Location

Sur la Table
55 S. Main Street
Naperville, IL 60540

Tickets

$79
Tickets available here

Sur la Table

Spring Garden Cooking: Mar. 20

What You Will Learn
Cooking Class Description: Join us for a delicious class that highlights colorful spring produce! Our chef instructor will teach you how to properly clean and use artichokes, create a flavorful roasted chicken and more in this perfectly seasonal class.


What To Expect: Great cooking is about more than recipes—it’s about techniques. In our classes you’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.

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