Teens’ 5-Day Summer Series: Open Your Own Restaurant: June 27 – July 1

Cooking Class Description: Welcome to restaurant week! Future restaurateurs will enjoy five days of hands-on cooking experience—from kneading pizza dough and rolling sushi to churning homemade ice cream. Each session explores the fundamentals behind their favorite foods. They’ll learn basic food prep skills and cooking essentials as well as the culinary arts of creating a menu and plating dishes. Plus, every student will go home with a printed menu and graduation certificate. Designed for ages 12 and older, our all-new summer series will help your teen become a more creative and confident cook.

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What To Expect: Great cooking is about more than recipes—it’s about techniques. In our classes you’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• You will work with other students in groups of 4.
• Hands-on classes are limited to 16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.