02/14/2020 - 02/16/2020


19 N. Washington Street
Naperville, IL 60540


Valentines Day Weekend-Limited Menu: Feb. 14 – 16

Searching for a romantic meal with your significant other? Alas! Look no further than Fiamme!

Our enticing Valentines Day menu will impress your date and facilitate a memorable evening. This year’s specialty menu offers courses for copious dining demographics which include: vegan, vegetarian, and gluten sensitive/celiac. Listed below are our lover’s indulgence specials running all weekend, Friday through Sunday.


Nduja Carroza; nduja sausage, roasted red pepper, and scamorza cheese in between thinly sliced pieces of tuscan bread hand dipped and breaded in and served golden brown and tossed in peccorino. Served with pomodoro dulce sauce.

Pulpo Calabria;
Grilled octopus tentacle, white wine seafood broth, calabrian chili gremolata, micro radish sprout.

Vegan Crab Cake;
Chickpea, lions mane mushroom, garlic, panko, old bay. Lemon remoulade.


Pomegranate Radicchio; pomegranate vinaigrette, fennel, mandarin orange, shallot, house made burrata.


Pear & Gorgonzola Gnocchi;
Caramelized anjou pear, gorgonzola cream sauce, dried cranberry, smoked bacon, braised porcini mushroom, garlic bread crumb crust, chives.

Pasta Ala Vegana;
Lentil penne noodles, golden oven roasted tomato, spinach, leek, olive tapenade, house made beyond meatballs, romesco sauce.

Ricotta Limon Pizza;
Lemon ricotta, fresh basil, crescenza cheese stuffed crust, quince jam, speck.


Wine Poached Pear;
Anjou pear poached in red wine, pomegranate chai, served with vanilla mascarpone and hazelnut.

Rasberry Torte;
Rasberry, lemon, angel cake, whipped cream, rasberry reduction.

Vanilla bean gelato, fresh espresso shot poured table side

***Reservations strongly encouraged***
***Cannot be combined with any other offers***
***Large party reservations subject to reservation deposit***
***All items available a la carte***

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