Sur la Table
55 S. Main Street
Naperville, IL 60540


Tickets available here

Sur la Table

Winter in New England + All-Clad 7.5″ French Skillet: Dec. 15

What You Will Learn
Cooking Class Description: New England is home to some of the season’s most satisfying flavors. In this class, you will learn to accentuate the sweetness of shrimp with a maple glaze and create an seasonal-inspired risotto featuring butternut squash. Finally, we’ll celebrate New England’s harvest season with warm pastry-wrapped apples served alongside cinnamon custard sauce. Plus, you’ll go home with an All-Clad 7.5″ French Skillet (a $70 value)

What To Expect: Great cooking is about more than recipes—it’s about techniques. In our classes you’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4.
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.

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