The Menu will include an introduction of charcuterie and follow with a 4 course meal each paired with a specially selected wine.
First Course – Crab cakes with remoulade and baby greens
Second Course – Baked French onion soup
Third Course – Braised beef short ribs with garlic mashed potatoes and asparagus
Four Course – Chocolate coffee stout pots de crème
Reservations Required, call 630-420-9463 to join this special evening!