Kids 5-Day Spring Series: Chef 101

Date icon Mar 30, 2026 - Apr 3, 2026
10:00AM
Location icon Sur la Table
55 South Main Street, Naperville, IL
Ticket icon $349
Tickets Available Here
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Menu

Day 1: Asian Favorites

  • Pineapple Buns
  • Kung Pao Chicken
  • Veggie Lo Mein

Day 2: Homemade Pretzels

  • Homemade Pretzels
  • Cinnamon and Sugar Pretzels with Sweet Glaze
  • Pretzel Dog
  • Rainbow Slaw
  • Strawberry Slushy

Day 3: Latin American Classics

  • Chicken Empanadas
  • Pico de Gallo
  • Corn Salad
  • Baked Tortilla Chips
  • Sweet Dulce de Leche Empanada

Day 4: Pasta Party

  • Mini Baked Lasagnas
  • Caesar Salad with Croutons
  • Cannoli Ice Cream

Day 5: Baking with Chocolate

  • Chocolate Lava Cake
  • Chocolate Ice Cream in a Bag
  • Brookie (Cookie Brownie Combo)
  • Cheddar Popcorn

Instructor: JesseA

What you will learn

Cooking Class Description: Treat your budding chef to five days full of hands-on cooking fun! In our all-new Spring Series designed for ages 7-11, your child will learn to become more creative and confident in the kitchen. As they chop veggies, knead pretzel dough, temper chocolate, assemble empanadas and more, they’ll learn cooking and baking techniques, essential food prep skills and best practices for kitchen safety—all guided by an expert chef instructor. At the end of the week, each student goes home with a printed menu, graduation certificate and skills to use for a lifetime.

What To Expect: In our classes you’ll work together with other students (in groups of 4-5), sharing work stations in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 hours, unless otherwise noted above.
Hands-on classes are limited to 16-20 students, depending on location.
You will be standing, cooking, and working for most of the class.
Please wear comfortable, closed-toe shoes and have long hair tied back.
Students receive a coupon for 10% off in-store purchases the day of class.
Cancellations or changes must be completed at least 48 hours before the start time of class.
Prices vary by location.
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.

Class ID: 10165496