Kids’ 5-Day Summer Series: Global Flavors

Date icon Jun 16, 2025 - Jun 20, 2025
1:00PM
Location icon Sur la table
55 South Main Street, Naperville, IL
Ticket icon $349
Tickets Available Here
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Menu

Day 1: Flavorful Fiesta

  • Chicken Tostadas
  • Salsa
  • Guacamole
  • Mini Tres Leches

Day 2: Exploring Chinese Cuisine

  • Steamed BBQ Pork or Chicken-Bun Pandas
  • Cool Sesame Soba Noodles
  • Pineapple and Lime Sorbet

Day 3: American Classics

  • Cheeseburger Macaroni
  • Baked Veggie and Potato Tots
  • Root Beer Floats

Day 4: Italian Trattoria

  • Striped Pasta Bowties with Mini Chicken Meatballs
  • Bruschetta
  • Cannoli Dip with Sweet Chips

Day 5: Bavarian Bites

  • Baked Chicken Schnitzel
  • Buttered Spaetzle with Peas
  • Black Forest Cupcakes

What you will learn

Cooking Class Description: Help your child discover their inner chef with our 5-Day Summer Series! Designed for ages 7–11, this hands-on series will help your future foodie become more creative and confident in the kitchen. As they steam pork buns, bake schnitzel, knead homemade pasta dough and more, they’ll learn essential baking techniques, basic food prep skills and best practices for kitchen safety. At the end of the week, each student goes home with a printed menu, graduation certificate and skills to use for a lifetime.


What To Expect: Great cooking is about more than recipes—it’s about techniques. In our classes you’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.

Classes are 2 hours, unless otherwise noted above. You will work with other students in groups of 5.Hands-on classes are limited to 16-20 students, depending on location.You will be standing, cooking and working for most of the class.Please wear comfortable, closed-toe shoes and have long hair tied back. Students receive a coupon good for 10% off in-store purchases the day of class. Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.