Menu

• Chicken Parmesan with Fresh Tomato Sauce
• Homemade Fettuccine Alfredo
• Fresh Pasta Dough – Affogato

Instructor: WendiC

What You Will Learn

Cooking Class Description: Gain some hands-on practice making Italian-American favorites! Together, we’ll make fresh pasta dough for Homemade Fettuccine Alfredo, pound chicken for the perfect Chicken Parmesan and end the evening with a deliciously simple dessert—the Affogato. The best part? You’ll get to taste each creation and build new memories.

What To Expect: Great cooking is about more than recipes—it’s about techniques. In our classes you’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• You will work with other students in groups of 4.
• Hands-on classes are limited to 12-16 students, depending on location.
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.