Join us on Thursday, 12/7 for a perfect night ft. a delicious 5-course meal prepared by Chef Nadia accompanied by exquisitely paired wines from Long Meadow Ranch! It’s a tasting you don’t want to miss!
MENU:
I. CRAB CROQUETTE w/ CITRUS AIOLI
paired w/ BLANC de NOIRS ANDERSON VALLEY ‘17
II. WARM GRANNY SMITH APPLE SOUP w/ PONT l’ÉVÊQUE
paired w/ SAUVIGNON BLANC RUTHERFORD ‘19
III. SEARED DUCK BREAST w/ CHERRY GASTRIQUE, GRILLED ENDIVE, & HAZELNUTS
paired w/ PINOT NOIR ANDERSON VALLEY ‘18
IV. SMOKED BEEF TENDERLOIN w/ BUTTER POTATO, ASPARAGUS, & MUSHROOM DEMI
paired w/ CABERENT SAUVIGNON NAPA VALLEY ‘17
V. STRAWBERRY-CITRUS MOUSSE w/ ALMOND TUILE, & SHAVED CHOCOLATE
paired w/ ROSÉ of PINOT NOIR ANDERSON VALLEY ‘19