We will be celebrating love on Tuesday, February 14th with a Special Valentine’s Day Menu (limited menu will also be available at the bar). Join us for a romantic evening and indulge in a culinary experience with the most amazing views and ambiance. $69 per person, Optional Wine Pairing $50

MENU

Chef’s Choice Amuse Bouche

1st

Baked Oysters // black garlic rockefeller, duck fat bread crumbs

(Vegetarian Option)

Roasted Red Pepper Bisque // ricotta baked focaccia, herb oil

2nd

Seafood Cocktail // saffron, serrano, charred tomatoes, horseradish, lemon

(Vegetarian Option)

Heirloom Beet Crudo // honey vinaigrette, pickled fennel, fresno chili, arugula

3rd

(choice of)

Hanger Steak or Portobello Mushroom (V) // parsnip-brown butter emulsion, glazed root vegetables, curry braised cabbage, red wine syrup

or

Seared Scallops // celery root, fire roasted cauliflower, bacon jam, petite salad, salsa romesco

4th

(Shareable)

Goat cheese lemon mousse, brown butter almond cake, guava sorbet, coconut/almond  crumble

$69 per person

Optional Wine Pairing $50