Teens’ 5-Day Summer Series: Bakeshop

Date icon Jun 19, 2023 - Jun 23, 2023
4:00PM - 6:30PM
Location icon Sur la Table
55 South Main Street, Naperville, IL
Ticket icon $299 per chef/week
Tickets Available Here
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Age 12 – 17

Menu

Day 1: Creative Cookies

  • Funnel Cake Cookies
  • Chocolate Checkerboard Cookies

Day 2: French Bakes

  • French Fruit Tarts
  • Tart Dough
  • Pastry Cream
  • Piped Chocolate Decor

Day 3: Treat Yourself

  • Homemade Choco Taco
  • Chocolate Chip Ice Cream
  • Tuile Cookie Shells
  • Magic Shell

Day 4: Fruit Favorites

  • Blueberry White Chocolate Cookies
  • Strawberry Shortcakes
  • Roasted Peach Ice Cream

Day 5: Sweet & Simple

  • Snacking Cakes + Piping skills and techniques

What You Will Learn

Cooking Class Description: Treat your budding foodie to five days full of hands-on kitchen experience this summer. They’ll master their basic baking skills and learn tried-and-true advanced techniques as they craft delicious pastries and other treats. On the final day, parents are invited to sample a test menu made by their star chefs. Each student will go home with a printed menu and graduation certificate. Designed for ages 12 and older, our all-new teen series will uplift your teen to become more creative and confident in the kitchen

What To Expect: Great cooking is about more than recipes—it’s about techniques. In our classes you’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4.
  • Hands-on classes are limited to 12-16 students, depending on location.
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.