Teens’ 5-Day Summer Series: Global Grub

Date icon Jun 12, 2023 - Jun 16, 2023
4:00PM - 6:30PM
Location icon Sur la Table
55 South Main Street, Naperville, IL
Ticket icon $299 per chef/week
Tickets Available Here

Ages 12 -17


Day 1: Breakfast Favorites

  • Fancy French Omelet
  • Crispy Hashbrowns
  • Dutch Baby with Strawberries and Lemon Syrup

Day 2: Mediterranean Must-Haves

  • Whipped Feta with Grilled Pita Bread
  • Falafel Bites with Green Tahini Sauce
  • Greek Village Salad

Day 3: Dim Sum Dining

  • Chicken and Chives Dumplings
  • Pork Wontons in Chile Oil Sauce
  • Crispy Mushroom Potstickers with Ginger Dipping Sauce

Day 4: Taste of Italy

  • Chicken Parmesan
  • Cacio e Pepe
  • Homemade Pasta Dough

Day 5: Trendy & Tasty, Viral Food Trends Day

  • Crispy Rice Sushi
  • Custard Yogurt Toasts
  • Brazilian Limeade

What You Will Learn

Cooking Class Description: Treat your budding foodie to five days full of hands-on kitchen experience this summer. Teens will enjoy creating delicious foods—from whipping up tasty Feta with Grilled Pita Bread to making viral food friends like Crispy Rice Sushi and Brazilian Limeade. On the final day, parents are invited to sample a test menu made by their star chefs. Each student will go home with a printed menu and graduation certificate. Designed for ages 12 and older, our all-new teen series will uplift your teen to become more creative and confident in the kitchen.

What To Expect: Great cooking is about more than recipes—it’s about techniques. In our classes you’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4.
  • Hands-on classes are limited to 12-16 students, depending on location.
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.