LE CHOCOLAT DU BOUCHARD
Our ideal candidate is reliable, motivated, and a self starter.
Please email resume to email@example.com or call 630-369-0902.
- Set up and break down workstation
- Able to prep, wash, peel, chop all food
- Label, stock, and inventory all ingredients
- Experience working in kitchen position
- Dedicated to working with a team towards one common goal
- Knowledge of kitchen equipment and utensils
- Flexible work schedule 30-35 hours per week
We are looking forward to speaking with you!