Hugo's Frog Bar & Fish House
The Server serves food and beverages to customers in a friendly, efficient, and professional manner and ensures a positive experience for all customers. The Busser maintains the cleanliness of the dining room ensuring a neat and sanitary place for guests to dine in. Both of these positions are responsible for ensuring the successful delivery of the Gibsons Restaurant Group’s philosophy, which is based upon four distinct core beliefs: Hospitality, Quality, Family and Value. Qualified candidates must have at least one year of experience in a high volume, full service restaurant environment. Fine dining experience is preferred. Click the link below to apply!
About Hugo’s: Hugo’s is the destination for premier east and west coast oysters, crudos, frog legs, lobster and seasonal fish and shellfish, in addition to Gibsons Prime Angus and Gibsons Grassfed Australian steaks. An extensive wine list, classic cocktail list and selection of impressive signature desserts accompany the menu of fresh seafood, steaks and chops.
Link to Apply: www.qhire.net/gibsons