Hugo's Frog Bar & fish House
Hugo’s is the destination for premier east and west coast oysters, crudos, frog legs, lobster and seasonal fish and shellfish, in addition to Gibsons Prime Angus and Gibsons Grassfed Australian steaks. An extensive wine list, classic cocktail list and selection of impressive signature desserts accompany the menu of fresh seafood, steaks and chops. Hugo’s is looking for experienced Servers to join the team!! Qualified candidates must have at least two years of experience in a high volume, full service restaurant environment. Fine dining experience is preferred.