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Move over pumpkin spice! There’s a new fall favorite in town and its name is Sweet Potato Marshmallow Brûlée. Made with sweet potatoes, roasted until they’re creamy and slightly caramelized, and then blended with Vietnamese cinnamon, nutmeg, grass-grazed milk, and cream. Finished with a swirl of marshmallow sweet cream and burnt sugar pieces for a beautiful, caramelized sugar flavor in every bite. Now available in @jenisicecreams shops or at jenis.com.