Dates

Jul 19 - Jul 28

Location:

Catch 35
35 S. Washington Street
Naperville, IL 60540

Catch 35

Wild about Salmon Week at Catch 35: July 19-28

The Specials


 

Schmear This!    13

– T- Foley’s smoked salmon – fresh cut garnish – cucumber schmear – pumpernickel –

Cambria, “Katherine’s Vineyard”, Chardonnay, Santa Maria Valley, CA 2015


Salmon Ceviche Duet     15

– Atlantic salmon – tomato – jalapeno –

– Wild Alaskan sockeye salmon – citrus – avocado –

Cherrier, Sancere, France, 2018


Spicy Salmon Bahn Mi     15

– Atlantic & Sockeye salmon – crisp cucumber & carrots – daikon – pickled jalapeno – Sriracha aioli – cilantro –

Paul Hobbs, Cross Barn Chardonnay, Sonoma Coast, CA, 2017


Blackened Salmon     21

-Atlantic salmon – blackening spice – sweet chili sauce – lentils –

Pali, Riviera, Pinot Noir, Sonoma Coast, CA, 2017


 Wild Alaskan Sockeye   23

–warm gnocchi & tomato salad – hazelnut gremolata –

L’Oliveto Pinot Noir, Russian River, CA, 2017


Wine pairings are at an additional cost.

Regular lunch & dinner menus available, too!

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